Winery Pillitteri EstatesMarket Collection Gary's Rosso
Red wine
This wine is a blend of 5 varietals which are the Baco noir, the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Market Collection Gary's Rosso of Winery Pillitteri Estates in the region of Ontario often reveals types of flavors of black fruit.
Food and wine pairings with Market Collection Gary's Rosso
Pairings that work perfectly with Market Collection Gary's Rosso
Original food and wine pairings with Market Collection Gary's Rosso
The Market Collection Gary's Rosso of Winery Pillitteri Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb stew or mouse of lamb with thyme.
Details and technical informations about Winery Pillitteri Estates's Market Collection Gary's Rosso.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Market Collection Gary's Rosso from Winery Pillitteri Estates are 0
Informations about the Winery Pillitteri Estates
The Winery Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
