Pillitteri EstatesMarket Collection Gary's Rosso
Red wine
This wine is a blend of 5 varietals which are the Baco noir, the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Market Collection Gary's Rosso of Pillitteri Estates in the region of Ontario often reveals types of flavors of black fruit.
Food and wine pairings with Market Collection Gary's Rosso
Pairings that work perfectly with Market Collection Gary's Rosso
Original food and wine pairings with Market Collection Gary's Rosso
The Market Collection Gary's Rosso of Pillitteri Estates matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, giouvetsi (greek dish) or aiguillette of duck with honey.
Details and technical informations about Pillitteri Estates's Market Collection Gary's Rosso.
Discover the grape variety: Baco noir
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Last vintages of this wine
The best vintages of Market Collection Gary's Rosso from Pillitteri Estates are 0
Informations about the Pillitteri Estates
The Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
