Winery Brights - 74 Tawny

Winery Brights74 Tawny

Wine of Canada Natural sweet wine of Ontario of Canada
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 74 Tawny of Winery Brights is a natural sweet wine from the region of Ontario.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Brights's 74 Tawny.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Brights

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Brights is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 8500 of of Canada wines
In the top 4000 of of Ontario wines
In the top 7500 of natural sweet wines
In the top 700000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

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The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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