Winery Brights - Maria Christina Rouge

Winery BrightsMaria Christina Rouge

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maria Christina Rouge of Winery Brights is a red wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Brights's Maria Christina Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Maria Christina Rouge - 0
In the top 100 of of Ontario wines
Average rating: 3.211100

The best vintages of Maria Christina Rouge from Winery Brights are 0

Informations about the Winery Brights

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Ontario

The Winery Brights is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 4000 of of Canada wines
In the top 2000 of of Ontario wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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