Winery Brights - 74 Port

Winery Brights74 Port

Wine of Canada Natural sweet wine of Ontario of Canada
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 74 Port of Winery Brights is a natural sweet wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Brights's 74 Port.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Last vintages of this wine

74 Port - 0
In the top 100 of of Ontario wines
Average rating: 3.111100

The best vintages of 74 Port from Winery Brights are 0

Informations about the Winery Brights

The winery offers 15 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Winery Brights is one of of the world's greatest estates. It offers 6 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6000 of of Ontario wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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