Winery Sprucewood ShoresHawk's Flight Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Hawk's Flight Reserve Cabernet Sauvignon
Pairings that work perfectly with Hawk's Flight Reserve Cabernet Sauvignon
Original food and wine pairings with Hawk's Flight Reserve Cabernet Sauvignon
The Hawk's Flight Reserve Cabernet Sauvignon of Winery Sprucewood Shores matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, pumpkin parmentier hash or chicken on a bed of summer vegetables.
Details and technical informations about Winery Sprucewood Shores's Hawk's Flight Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hawk's Flight Reserve Cabernet Sauvignon from Winery Sprucewood Shores are 2013, 0
Informations about the Winery Sprucewood Shores
The Winery Sprucewood Shores is one of of the world's greatest estates. It offers 19 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
