The flavor of oaky in wine of Sicily
Discover the of Sicily wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sicily flavors
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Sicily?
- Nerello mascaleseIn 46% of wines with flavor d'oaky
- Nero d'avolaIn 32% of wines with flavor d'oaky
- CarricanteIn 9% of wines with flavor d'oaky
- ChardonnayIn 5% of wines with flavor d'oaky
- Cabernet-sauvignonIn 5% of wines with flavor d'oaky
- MerlotIn 4% of wines with flavor d'oaky
- Nerello cappuccioIn 3% of wines with flavor d'oaky
- GrilloIn 2% of wines with flavor d'oaky
- Fiano blancIn 1% of wines with flavor d'oaky
- SangioveseIn 1% of wines with flavor d'oaky