Winery Terra CostantinoDe Aetna Etna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the De Aetna Etna Bianco from the Winery Terra Costantino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Aetna Etna Bianco of Winery Terra Costantino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the De Aetna Etna Bianco of Winery Terra Costantino in the region of Sicily often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with De Aetna Etna Bianco
Pairings that work perfectly with De Aetna Etna Bianco
Original food and wine pairings with De Aetna Etna Bianco
The De Aetna Etna Bianco of Winery Terra Costantino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, nanie's diced ham quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Terra Costantino's De Aetna Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of De Aetna Etna Bianco from Winery Terra Costantino are 2022, 2020, 2017, 2019 and 2016.
Informations about the Winery Terra Costantino
The Winery Terra Costantino is one of of the world's greatest estates. It offers 8 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
