Winery Tenuta RegalealiTascante Ghiaia Nera Etna Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tascante Ghiaia Nera Etna Rosso from the Winery Tenuta Regaleali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tascante Ghiaia Nera Etna Rosso of Winery Tenuta Regaleali in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tascante Ghiaia Nera Etna Rosso of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Tascante Ghiaia Nera Etna Rosso
Pairings that work perfectly with Tascante Ghiaia Nera Etna Rosso
Original food and wine pairings with Tascante Ghiaia Nera Etna Rosso
The Tascante Ghiaia Nera Etna Rosso of Winery Tenuta Regaleali matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, bean soup and spaghetti (traditional andalusian dish) or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Tenuta Regaleali's Tascante Ghiaia Nera Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Tascante Ghiaia Nera Etna Rosso from Winery Tenuta Regaleali are 2017, 2016
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
