Winery CusumanoAlta Mora Guardiola Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alta Mora Guardiola Etna Rosso from the Winery Cusumano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Mora Guardiola Etna Rosso of Winery Cusumano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alta Mora Guardiola Etna Rosso of Winery Cusumano in the region of Sicily often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or vanilla.
Food and wine pairings with Alta Mora Guardiola Etna Rosso
Pairings that work perfectly with Alta Mora Guardiola Etna Rosso
Original food and wine pairings with Alta Mora Guardiola Etna Rosso
The Alta Mora Guardiola Etna Rosso of Winery Cusumano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, chinese chicken soup or lamb shoulder confit.
Details and technical informations about Winery Cusumano's Alta Mora Guardiola Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Alta Mora Guardiola Etna Rosso from Winery Cusumano are 2014, 2015, 2013
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's greatest estates. It offers 44 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
