The Winery Cusumano is one of the best wineries to follow in Région inconnue.. It offers 38 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cusumano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cusumano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cusumano wines with technical and enological descriptions.
How Winery Cusumano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, light tuna-tomato quiche (without cream) or lebanese hummus.
On the nose the white wine of Winery Cusumano. often reveals types of flavors of pineapple, smoke or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Cusumano. is a powerful.
This is not a known wine region.
How Winery Cusumano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with ham or meatballs catalan style.
On the nose the red wine of Winery Cusumano. often reveals types of flavors of earth, slate or fig and sometimes also flavors of prune, tomatoes or cassis. In the mouth the red wine of Winery Cusumano. is a powerful with a lot of tannins present in the mouth.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Cusumano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, risotto of penne with chorizo and merguez or pan-fried carrots.
On the nose the sparkling wine of Winery Cusumano. often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
See savagnin.
How Winery Cusumano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of autumn beef bourguignon, lamb mouse with onions and red wine or baked pumpkin.
On the nose the pink wine of Winery Cusumano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of red fruit, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cusumano wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple pie.
On the nose the sweet wine of Winery Cusumano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cusumano.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
See savagnin.
