Winery CusumanoMoscato dello Zucco
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato dello Zucco of Winery Cusumano in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Moscato dello Zucco
Pairings that work perfectly with Moscato dello Zucco
Original food and wine pairings with Moscato dello Zucco
The Moscato dello Zucco of Winery Cusumano matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Cusumano's Moscato dello Zucco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato dello Zucco from Winery Cusumano are 2012, 2011, 2007, 0 and 2009.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
