Winery CusumanoMoscato dello Zucco
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato dello Zucco of Winery Cusumano in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Moscato dello Zucco
Pairings that work perfectly with Moscato dello Zucco
Original food and wine pairings with Moscato dello Zucco
The Moscato dello Zucco of Winery Cusumano matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Details and technical informations about Winery Cusumano's Moscato dello Zucco.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Moscato dello Zucco from Winery Cusumano are 2012, 2011, 2007, 0 and 2009.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
