Winery CusumanoMoscato dello Zucco
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato dello Zucco of Winery Cusumano in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Moscato dello Zucco
Pairings that work perfectly with Moscato dello Zucco
Original food and wine pairings with Moscato dello Zucco
The Moscato dello Zucco of Winery Cusumano matches generally quite well with dishes of sweet desserts such as recipes of homemade cookies.
Details and technical informations about Winery Cusumano's Moscato dello Zucco.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Moscato dello Zucco from Winery Cusumano are 2012, 2011, 2007, 2009 and 2008.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
