Winery Cusumano - Alta Mora Etna Rosso

Winery CusumanoAlta Mora Etna Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alta Mora Etna Rosso of Winery Cusumano is a red wine from the region of Etna of Sicile.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Alta Mora Etna Rosso from the Winery Cusumano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alta Mora Etna Rosso of Winery Cusumano in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, cinnamon

Wine with floral taste

violet, perfume

Wine with microbio taste

cheese, cream

On the nose the Alta Mora Etna Rosso of Winery Cusumano in the region of Sicile often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, perfume or flint.

Details and technical informations about Winery Cusumano's Alta Mora Etna Rosso.

Winemaker
Alberto Cusumano
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Alta Mora Etna Rosso - 2018
In the top 100 of of Etna wines
Average rating: 3.71110.50
Alta Mora Etna Rosso - 2017
In the top 100 of of Etna wines
Average rating: 3.71110.50
Alta Mora Etna Rosso - 2016
In the top 100 of of Etna wines
Average rating: 3.81110.50
Alta Mora Etna Rosso - 2015
In the top 100 of of Etna wines
Average rating: 3.71110.50
Alta Mora Etna Rosso - 2014
In the top 100 of of Etna wines
Average rating: 3.81110.50
Alta Mora Etna Rosso - 2013
In the top 100 of of Etna wines
Average rating: 3.411100

The best vintages of Alta Mora Etna Rosso from Winery Cusumano are 2016, 2014, 2018, 2017 and 2015.

Informations about the Winery Cusumano

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Cusumano on Facebook and on Twitter

The Winery Cusumano is one of of the world's greatest estates. It offers 37 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 20000 of of Italy wines
In the top 950 of of Etna wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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