Winery CusumanoBrut Metodo Classico 700
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brut Metodo Classico 700 of Winery Cusumano in the region of Sicily often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Brut Metodo Classico 700
Pairings that work perfectly with Brut Metodo Classico 700
Original food and wine pairings with Brut Metodo Classico 700
The Brut Metodo Classico 700 of Winery Cusumano matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, leg of lamb with spices or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cusumano's Brut Metodo Classico 700.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Metodo Classico 700 from Winery Cusumano are 2012, 2015, 2013, 2011 and 2016.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's greatest estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
