Winery CusumanoAngimbé (Tenuta Ficuzza)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Angimbé (Tenuta Ficuzza) from the Winery Cusumano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angimbé (Tenuta Ficuzza) of Winery Cusumano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Angimbé (Tenuta Ficuzza) of Winery Cusumano in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Angimbé (Tenuta Ficuzza)
Pairings that work perfectly with Angimbé (Tenuta Ficuzza)
Original food and wine pairings with Angimbé (Tenuta Ficuzza)
The Angimbé (Tenuta Ficuzza) of Winery Cusumano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, salmon and goat cheese quiche or tuna wraps.
Details and technical informations about Winery Cusumano's Angimbé (Tenuta Ficuzza).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Angimbé (Tenuta Ficuzza) from Winery Cusumano are 2019, 2018, 2017, 2010 and 2016.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
