Winery CusumanoSimply Sicily Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Simply Sicily Chardonnay from the Winery Cusumano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simply Sicily Chardonnay of Winery Cusumano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Simply Sicily Chardonnay of Winery Cusumano in the region of Sicily often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Simply Sicily Chardonnay
Pairings that work perfectly with Simply Sicily Chardonnay
Original food and wine pairings with Simply Sicily Chardonnay
The Simply Sicily Chardonnay of Winery Cusumano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, salmon and goat cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Cusumano's Simply Sicily Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Simply Sicily Chardonnay from Winery Cusumano are 2019, 2018, 2017, 0 and 2014.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
