Winery CusumanoLucido
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lucido from the Winery Cusumano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucido of Winery Cusumano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lucido of Winery Cusumano in the region of Sicily often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Lucido
Pairings that work perfectly with Lucido
Original food and wine pairings with Lucido
The Lucido of Winery Cusumano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, summer tuna quiche or hummus.
Details and technical informations about Winery Cusumano's Lucido.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lucido from Winery Cusumano are 2018, 2019
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
