Winery CusumanoPinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery Cusumano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Cusumano in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Cusumano in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Cusumano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, veal head with vinaigrette or salmon and goat cheese quiche.
Details and technical informations about Winery Cusumano's Pinot Nero.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Cusumano are 2017, 2007, 2008, 2018 and 0.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
