Winery CusumanoArenzia Nero d'Avola - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arenzia Nero d'Avola - Shiraz from the Winery Cusumano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenzia Nero d'Avola - Shiraz of Winery Cusumano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Arenzia Nero d'Avola - Shiraz of Winery Cusumano in the region of Sicily often reveals types of flavors of spices, black fruit.
Food and wine pairings with Arenzia Nero d'Avola - Shiraz
Pairings that work perfectly with Arenzia Nero d'Avola - Shiraz
Original food and wine pairings with Arenzia Nero d'Avola - Shiraz
The Arenzia Nero d'Avola - Shiraz of Winery Cusumano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with tuna and laughing cow or express couscous in a pressure cooker.
Details and technical informations about Winery Cusumano's Arenzia Nero d'Avola - Shiraz.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Arenzia Nero d'Avola - Shiraz from Winery Cusumano are 2007, 2009, 0, 2017 and 2015.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Filtration
Clarification of the wine using filters.
