Winery CusumanoTalìa (Nero d'Avola - Shiraz)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Talìa (Nero d'Avola - Shiraz) from the Winery Cusumano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talìa (Nero d'Avola - Shiraz) of Winery Cusumano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Talìa (Nero d'Avola - Shiraz) of Winery Cusumano in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Talìa (Nero d'Avola - Shiraz)
Pairings that work perfectly with Talìa (Nero d'Avola - Shiraz)
Original food and wine pairings with Talìa (Nero d'Avola - Shiraz)
The Talìa (Nero d'Avola - Shiraz) of Winery Cusumano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, chicken wok with chinese noodles or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Cusumano's Talìa (Nero d'Avola - Shiraz).
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Talìa (Nero d'Avola - Shiraz) from Winery Cusumano are 2017, 2009, 2016, 2014 and 0.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
