Winery CusumanoSicily Simply Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sicily Simply Cabernet Sauvignon from the Winery Cusumano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sicily Simply Cabernet Sauvignon of Winery Cusumano in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sicily Simply Cabernet Sauvignon
Pairings that work perfectly with Sicily Simply Cabernet Sauvignon
Original food and wine pairings with Sicily Simply Cabernet Sauvignon
The Sicily Simply Cabernet Sauvignon of Winery Cusumano matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pipe rigate bolognese sauce or pan-fried lamb heart.
Details and technical informations about Winery Cusumano's Sicily Simply Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sicily Simply Cabernet Sauvignon from Winery Cusumano are 2016, 2018, 2017, 0 and 2014.
Informations about the Winery Cusumano
The Winery Cusumano is one of of the world's great estates. It offers 44 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
