Winery Tornatore - Etna Rosso

Winery TornatoreEtna Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etna Rosso of Winery Tornatore is a red wine from the region of Etna of Sicily.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Etna Rosso of the Winery Tornatore is in the top 70 of wines of Etna.

Taste structure of the Etna Rosso from the Winery Tornatore

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Etna Rosso of Winery Tornatore in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, earthy

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with vegetal taste

rhubarb, bell pepper

Wine with floral taste

violet, perfume

Wine with microbio taste

oil, cream

On the nose the Etna Rosso of Winery Tornatore in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.

Details and technical informations about Winery Tornatore's Etna Rosso.

Winemaker
Tornatore
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Etna Rosso - 2019
In the top 70 of of Etna wines
Average rating: 3.311100
Etna Rosso - 2018
In the top 70 of of Etna wines
Average rating: 3.81110.50
Etna Rosso - 2017
In the top 70 of of Etna wines
Average rating: 3.81110.50
Etna Rosso - 2016
In the top 70 of of Etna wines
Average rating: 3.81110.50
Etna Rosso - 2015
In the top 70 of of Etna wines
Average rating: 3.71110.50
Etna Rosso - 2014
In the top 70 of of Etna wines
Average rating: 3.61110.50
Etna Rosso - 2013
In the top 70 of of Etna wines
Average rating: 3.71110.50

The best vintages of Etna Rosso from Winery Tornatore are 2018, 2017, 2016, 2015 and 2013.

Informations about the Winery Tornatore

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Etna in the region of Sicily

The Winery Tornatore is one of of the world's greatest estates. It offers 15 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 15000 of of Italy wines
In the top 80 of of Etna wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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