Winery I Custodi - Aetneus Etna Rosso

Winery I CustodiAetneus Etna Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Aetneus Etna Rosso of Winery I Custodi is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aetneus Etna Rosso of the Winery I Custodi is in the top 10 of wines of Etna.

Taste structure of the Aetneus Etna Rosso from the Winery I Custodi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aetneus Etna Rosso of Winery I Custodi in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

oak, tobacco

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

On the nose the Aetneus Etna Rosso of Winery I Custodi in the region of Sicile often reveals types of flavors of cherry, sour cherry or floral and sometimes also flavors of black fruit, red fruit or tar.

Details and technical informations about Winery I Custodi's Aetneus Etna Rosso.

Winemaker
Salvo Foti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Aetneus Etna Rosso - 2012
In the top 10 of of Etna wines
Average rating: 411110
Aetneus Etna Rosso - 2011
In the top 10 of of Etna wines
Average rating: 411110
Aetneus Etna Rosso - 2010
In the top 10 of of Etna wines
Average rating: 4.111110
Aetneus Etna Rosso - 2009
In the top 10 of of Etna wines
Average rating: 3.911110
Aetneus Etna Rosso - 2008
In the top 10 of of Etna wines
Average rating: 4.111110
Aetneus Etna Rosso - 2007
In the top 10 of of Etna wines
Average rating: 411110

The best vintages of Aetneus Etna Rosso from Winery I Custodi are 2010, 2008, 2012, 2011 and 2007.

Informations about the Winery I Custodi

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery I Custodi on Facebook and on Twitter

The Winery I Custodi is one of of the world's greatest estates. It offers 6 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 4000 of of Italy wines
In the top 10 of of Etna wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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