Winery I Custodi - Pistus Etna Rosso

Winery I CustodiPistus Etna Rosso

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pistus Etna Rosso of Winery I Custodi is a red wine from the region of Etna of Sicile.
This wine is composed of 100% of the grape variety Nerello Mascalese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Pistus Etna Rosso of the Winery I Custodi is in the top 50 of wines of Etna.

Taste structure of the Pistus Etna Rosso from the Winery I Custodi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pistus Etna Rosso of Winery I Custodi in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, clove

Wine with spices taste

pepper, savory

Wine with floral taste

violet

Wine with vegetal taste

grass

On the nose the Pistus Etna Rosso of Winery I Custodi in the region of Sicile often reveals types of flavors of cherry, black fruits or mulberry and sometimes also flavors of black fruit, red fruit or ash.

Details and technical informations about Winery I Custodi's Pistus Etna Rosso.

Winemaker
Salvo Foti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Pistus Etna Rosso - 2017
In the top 50 of of Etna wines
Average rating: 3.911110
Pistus Etna Rosso - 2016
In the top 50 of of Etna wines
Average rating: 3.71110.50
Pistus Etna Rosso - 2015
In the top 50 of of Etna wines
Average rating: 3.81110.50
Pistus Etna Rosso - 2014
In the top 50 of of Etna wines
Average rating: 3.911110
Pistus Etna Rosso - 2013
In the top 50 of of Etna wines
Average rating: 3.71110.50
Pistus Etna Rosso - 2012
In the top 50 of of Etna wines
Average rating: 3.911110
Pistus Etna Rosso - 2008
In the top 50 of of Etna wines
Average rating: 4.311110

The best vintages of Pistus Etna Rosso from Winery I Custodi are 2008, 2017, 2014, 2012 and 2015.

Informations about the Winery I Custodi

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery I Custodi on Facebook and on Twitter

The Winery I Custodi is one of of the world's greatest estates. It offers 6 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 15000 of of Italy wines
In the top 55 of of Etna wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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