Winery COSFrappato (di Vittoria)
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato (di Vittoria) from the Winery COS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato (di Vittoria) of Winery COS in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
earthy, leather
oak, vanilla
pepper, white pepper
violet, lavender
rhubarb, straw
yeast, cream
On the nose the Frappato (di Vittoria) of Winery COS in the region of Sicile often reveals types of flavors of cherry, vegetal or perfume and sometimes also flavors of thyme, ripe strawberries or orange.
Food and wine pairings with Frappato (di Vittoria)
Pairings that work perfectly with Frappato (di Vittoria)
Original food and wine pairings with Frappato (di Vittoria)
The Frappato (di Vittoria) of Winery COS matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, spaghetti with knackis or lamb stew.
Details and technical informations about Winery COS's Frappato (di Vittoria).
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Frappato (di Vittoria) from Winery COS are 2007, 2017, 2010, 2009 and 2018.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.