The flavor of minerality in wine of Catalogne
Discover the of Catalogne wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Catalogne?
- Cabernet-sauvignonIn 34% of wines with flavor de minerality
- MerlotIn 13% of wines with flavor de minerality
- XarelloIn 10% of wines with flavor de minerality
- TempranilloIn 6% of wines with flavor de minerality
- Chenin blancIn 6% of wines with flavor de minerality
- ChardonnayIn 3% of wines with flavor de minerality
- Cabernet francIn 3% of wines with flavor de minerality
- ViognierIn 2% of wines with flavor de minerality
- RoussanneIn 1% of wines with flavor de minerality
- MourvèdreIn 1% of wines with flavor de minerality
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