The flavor of balsamic in wine of Catalogne
Discover the of Catalogne wines revealing the of balsamic flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Other flavors in the same category
What are the typical grape varieties with flavor de balsamic of Catalogne?
- Cabernet-sauvignonIn 34% of wines with flavor de balsamic
- MerlotIn 15% of wines with flavor de balsamic
- TempranilloIn 6% of wines with flavor de balsamic
- Cabernet francIn 3% of wines with flavor de balsamic
- CarignanIn 2% of wines with flavor de balsamic
- Grenache noirIn 2% of wines with flavor de balsamic
- SyrahIn 2% of wines with flavor de balsamic
- MourvèdreIn 2% of wines with flavor de balsamic
- Grenache blancIn 1% of wines with flavor de balsamic
- PriorIn 1% of wines with flavor de balsamic
News on wine flavors
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