The flavor of microbio in wine of Provence
Discover the of Provence wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Provence?
- MourvèdreIn 29% of wines with flavor de microbio
- Cabernet-sauvignonIn 18% of wines with flavor de microbio
- Grenache noirIn 13% of wines with flavor de microbio
- VermentinoIn 12% of wines with flavor de microbio
- SyrahIn 10% of wines with flavor de microbio