The flavor of cheese in wine of Provence
Discover the of Provence wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Provence flavors
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Provence?
- MourvèdreIn 30% of wines with flavor de cheese
- Grenache noirIn 23% of wines with flavor de cheese
- CinsaultIn 21% of wines with flavor de cheese
- Cabernet-sauvignonIn 17% of wines with flavor de cheese
- SyrahIn 12% of wines with flavor de cheese
- GrenacheIn 8% of wines with flavor de cheese
- RolleIn 8% of wines with flavor de cheese
- TibourenIn 7% of wines with flavor de cheese
- VermentinoIn 5% of wines with flavor de cheese
- Ugni blancIn 3% of wines with flavor de cheese