Château LéoubeRosé de Léoube
Pink wine
This wine is a blend of 5 varietals which are the Cinsault, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Léoube from the Château Léoube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Léoube of Château Léoube in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Léoube of Château Léoube in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Rosé de Léoube
Pairings that work perfectly with Rosé de Léoube
Original food and wine pairings with Rosé de Léoube
The Rosé de Léoube of Château Léoube matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of whiskey paupiettes, periwinkles - the perfect cook! or ham and comté quiche.
Details and technical informations about Château Léoube's Rosé de Léoube.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Rosé de Léoube from Château Léoube are 2017, 2021, 2019, 2014 and 2023.
Informations about the Château Léoube
The Château Léoube is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
