Château LéoubeLéoube La-Londe Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Léoube La-Londe Rosé from the Château Léoube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léoube La-Londe Rosé of Château Léoube in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Léoube La-Londe Rosé of Château Léoube in the region of Provence often reveals types of flavors of peach, strawberries or pear and sometimes also flavors of tangerine, melon or earth.
Food and wine pairings with Léoube La-Londe Rosé
Pairings that work perfectly with Léoube La-Londe Rosé
Original food and wine pairings with Léoube La-Londe Rosé
The Léoube La-Londe Rosé of Château Léoube matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, cuttlefish in parsley sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Léoube's Léoube La-Londe Rosé.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Léoube La-Londe Rosé from Château Léoube are 2017, 2019, 2018
Informations about the Château Léoube
The Château Léoube is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
