Château LéoubePetit Rosé Tout Simple
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Petit Rosé Tout Simple from the Château Léoube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Rosé Tout Simple of Château Léoube in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Petit Rosé Tout Simple
Pairings that work perfectly with Petit Rosé Tout Simple
Original food and wine pairings with Petit Rosé Tout Simple
The Petit Rosé Tout Simple of Château Léoube matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, thai shrimp sauce or goat cheese and bacon quiche.
Details and technical informations about Château Léoube's Petit Rosé Tout Simple.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Petit Rosé Tout Simple from Château Léoube are 2014, 2016, 2015
Informations about the Château Léoube
The Château Léoube is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
