Domaine du DragonCuvée Saint-Michel Côtes de Provence
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Saint-Michel Côtes de Provence of Domaine du Dragon in the region of Provence often reveals types of flavors of cheese, microbio.
Food and wine pairings with Cuvée Saint-Michel Côtes de Provence
Pairings that work perfectly with Cuvée Saint-Michel Côtes de Provence
Original food and wine pairings with Cuvée Saint-Michel Côtes de Provence
The Cuvée Saint-Michel Côtes de Provence of Domaine du Dragon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, caramelized lamb mice or chicken risotto with curry.
Details and technical informations about Domaine du Dragon's Cuvée Saint-Michel Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Saint-Michel Côtes de Provence from Domaine du Dragon are 2016, 2013, 2012, 2011 and 2009.
Informations about the Domaine du Dragon
The Domaine du Dragon is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
