Domaine SorinTerra Amata Côtes de Provence
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terra Amata Côtes de Provence from the Domaine Sorin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Amata Côtes de Provence of Domaine Sorin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terra Amata Côtes de Provence of Domaine Sorin in the region of Provence often reveals types of flavors of cream, citrus or peach and sometimes also flavors of minerality, strawberries or lavender.
Food and wine pairings with Terra Amata Côtes de Provence
Pairings that work perfectly with Terra Amata Côtes de Provence
Original food and wine pairings with Terra Amata Côtes de Provence
The Terra Amata Côtes de Provence of Domaine Sorin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, squid rings with tomato or salmon and goat cheese quiche.
Details and technical informations about Domaine Sorin's Terra Amata Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Amata Côtes de Provence from Domaine Sorin are 2009, 2017, 2011, 2018 and 2015.
Informations about the Domaine Sorin
The Domaine Sorin is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
