Winery Henri GaillardCôtes de Provence
Pink wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence from the Winery Henri Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence of Winery Henri Gaillard in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence of Winery Henri Gaillard in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of lime, minerality or strawberries.
Food and wine pairings with Côtes de Provence
Pairings that work perfectly with Côtes de Provence
Original food and wine pairings with Côtes de Provence
The Côtes de Provence of Winery Henri Gaillard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, paella josé style or tuna, pepper and tomato quiche.
Details and technical informations about Winery Henri Gaillard's Côtes de Provence.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Côtes de Provence from Winery Henri Gaillard are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Henri Gaillard
The Winery Henri Gaillard is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
