Winery EstandonSaint Louis de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saint Louis de Provence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Louis de Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Louis de Provence Rosé of Winery Estandon in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Saint Louis de Provence Rosé
Pairings that work perfectly with Saint Louis de Provence Rosé
Original food and wine pairings with Saint Louis de Provence Rosé
The Saint Louis de Provence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sausages with kale, violet omelette or spinach and goat cheese quiche.
Details and technical informations about Winery Estandon's Saint Louis de Provence Rosé.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Saint Louis de Provence Rosé from Winery Estandon are 2018, 2019, 2017, 2016 and 2014.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's greatest estates. It offers 134 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
