Winery Roche RedonneMas Redonne Bandol Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mas Redonne Bandol Rosé from the Winery Roche Redonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Redonne Bandol Rosé of Winery Roche Redonne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mas Redonne Bandol Rosé of Winery Roche Redonne in the region of Provence often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or cheese.
Food and wine pairings with Mas Redonne Bandol Rosé
Pairings that work perfectly with Mas Redonne Bandol Rosé
Original food and wine pairings with Mas Redonne Bandol Rosé
The Mas Redonne Bandol Rosé of Winery Roche Redonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, giant paella cooked on a wood fire or mushroom, bacon and gruyere quiche.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mas Redonne Bandol Rosé from Winery Roche Redonne are 2015, 2014, 2013, 2017 and 2018.
Informations about the Winery Roche Redonne
The Winery Roche Redonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bandol to come and discover on site or to buy online.
The wine region of Bandol
Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
