Winery Roche Redonne - Bandol Rouge

Winery Roche RedonneBandol Rouge

The Bandol Rouge of Winery Roche Redonne is a red wine from the region of Bandol of Provence.
This wine generally goes well with

Details and technical informations about Winery Roche Redonne's Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Roche Redonne

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery Roche Redonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 5500 of of Bandol wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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