Winery PeyrassolCommanderie de Peyrassol Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Commanderie de Peyrassol Côtes de Provence of Winery Peyrassol in the region of Provence often reveals types of flavors of citrus, smoke or peach and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Commanderie de Peyrassol Côtes de Provence
Pairings that work perfectly with Commanderie de Peyrassol Côtes de Provence
Original food and wine pairings with Commanderie de Peyrassol Côtes de Provence
The Commanderie de Peyrassol Côtes de Provence of Winery Peyrassol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb tagine with apricots or provencal bourride.
Details and technical informations about Winery Peyrassol's Commanderie de Peyrassol Côtes de Provence.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Commanderie de Peyrassol Côtes de Provence from Winery Peyrassol are 2012, 2019, 2018, 2014 and 2013.
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
