Winery St SagnolCoteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux Varois en Provence Rosé from the Winery St Sagnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence Rosé of Winery St Sagnol in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux Varois en Provence Rosé of Winery St Sagnol in the region of Provence often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Coteaux Varois en Provence Rosé
Pairings that work perfectly with Coteaux Varois en Provence Rosé
Original food and wine pairings with Coteaux Varois en Provence Rosé
The Coteaux Varois en Provence Rosé of Winery St Sagnol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, mussels with beer or zucchini quiche.
Details and technical informations about Winery St Sagnol's Coteaux Varois en Provence Rosé.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rosé from Winery St Sagnol are 2018, 2017, 2019, 2016
Informations about the Winery St Sagnol
The Winery St Sagnol is one of of the world's greatest estates. It offers 4 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
