Winery St SagnolMéditerranée
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Méditerranée from the Winery St Sagnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méditerranée of Winery St Sagnol in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Méditerranée
Pairings that work perfectly with Méditerranée
Original food and wine pairings with Méditerranée
The Méditerranée of Winery St Sagnol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, broccoli and blue cheese quiche without pastry or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery St Sagnol's Méditerranée.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Méditerranée from Winery St Sagnol are 2019, 2018
Informations about the Winery St Sagnol
The Winery St Sagnol is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.