Winery St SagnolMéditerranée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Méditerranée from the Winery St Sagnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méditerranée of Winery St Sagnol in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Méditerranée
Pairings that work perfectly with Méditerranée
Original food and wine pairings with Méditerranée
The Méditerranée of Winery St Sagnol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche with bacon and gruyère cheese or smoked salmon and lemon cake.
Details and technical informations about Winery St Sagnol's Méditerranée.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Méditerranée from Winery St Sagnol are 2019, 2018
Informations about the Winery St Sagnol
The Winery St Sagnol is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
