Winery St SagnolCuvée Réservée Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réservée Coteaux Varois en Provence Rosé from the Winery St Sagnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Coteaux Varois en Provence Rosé of Winery St Sagnol in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Réservée Coteaux Varois en Provence Rosé
Pairings that work perfectly with Cuvée Réservée Coteaux Varois en Provence Rosé
Original food and wine pairings with Cuvée Réservée Coteaux Varois en Provence Rosé
The Cuvée Réservée Coteaux Varois en Provence Rosé of Winery St Sagnol matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, mussels with curry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery St Sagnol's Cuvée Réservée Coteaux Varois en Provence Rosé.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Cuvée Réservée Coteaux Varois en Provence Rosé from Winery St Sagnol are 2015, 2013, 2016, 2014 and 2012.
Informations about the Winery St Sagnol
The Winery St Sagnol is one of of the world's greatest estates. It offers 4 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
