The flavor of earth in wine of Galice
Discover the of Galice wines revealing the of earth flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Galice flavors
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Other flavors in the same category
What are the typical grape varieties with flavor d'earth of Galice?
- AlbarinoIn 72% of wines with flavor d'earth
- MenciaIn 8% of wines with flavor d'earth
- LoureiroIn 7% of wines with flavor d'earth
- TempranilloIn 1% of wines with flavor d'earth
- Caino blancoIn 1% of wines with flavor d'earth
- TrousseauIn 1% of wines with flavor d'earth
- Torrontés riojanoIn 1% of wines with flavor d'earth
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