The flavor of black fruit in wine of Castille
Discover the of Castille wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruit of Castille?
- TempranilloIn 38% of wines with flavor de black fruit
- Cabernet-sauvignonIn 23% of wines with flavor de black fruit
- MerlotIn 13% of wines with flavor de black fruit
- Petit verdotIn 11% of wines with flavor de black fruit
- BobalIn 5% of wines with flavor de black fruit
- AirenIn 2% of wines with flavor de black fruit
- MalbecIn 1% of wines with flavor de black fruit
- RoussanneIn 1% of wines with flavor de black fruit
- Touriga nacionalIn 1% of wines with flavor de black fruit
- Cabernet francIn 1% of wines with flavor de black fruit
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