Top 100 wines of Sicily - Page 8

Discover the top 100 best wines of Sicily as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sicily and the best vintages to taste in this region.

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Food and wine pairing with a wine of Sicily

wines from the region of Sicily go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with zucchini or giouvetsi (greek dish).

Organoleptic analysis of wine of Sicily

On the nose in the region of Sicily often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of pear, honey or straw. In the mouth in the region of Sicily is a powerful.