Winery Al-CantaraLa Fata Galanti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Fata Galanti from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fata Galanti of Winery Al-Cantara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Fata Galanti of Winery Al-Cantara in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of red fruit.
Food and wine pairings with La Fata Galanti
Pairings that work perfectly with La Fata Galanti
Original food and wine pairings with La Fata Galanti
The La Fata Galanti of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta carbonara or oriental lamb skewers.
Details and technical informations about Winery Al-Cantara's La Fata Galanti.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Fata Galanti from Winery Al-Cantara are 2015, 2014, 2012, 2010 and 0.
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
