Winery Al-CantaraLa Fata Galanti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Fata Galanti from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fata Galanti of Winery Al-Cantara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the La Fata Galanti of Winery Al-Cantara in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of red fruit.
Food and wine pairings with La Fata Galanti
Pairings that work perfectly with La Fata Galanti
Original food and wine pairings with La Fata Galanti
The La Fata Galanti of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta bolognese or original mafé with okra.
Details and technical informations about Winery Al-Cantara's La Fata Galanti.
Discover the grape variety: Colorino del Valdarno
Very intensely coloured and structured reds with a near-black deep ruby colour, slightly teinturier pulp, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential. Often blended with Sangiovese in Chianti to reinforce colour and structure, featuring in great Tuscan reds. An indigenous Italian black variety from Tuscany (Arno valley).
Last vintages of this wine
The best vintages of La Fata Galanti from Winery Al-Cantara are 2015, 2014, 2012, 2010 and 0.
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
