Winery Al-CantaraCappiddazzu Paga Tuttu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cappiddazzu Paga Tuttu from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cappiddazzu Paga Tuttu of Winery Al-Cantara in the region of Sicile is a powerful.
Food and wine pairings with Cappiddazzu Paga Tuttu
Pairings that work perfectly with Cappiddazzu Paga Tuttu
Original food and wine pairings with Cappiddazzu Paga Tuttu
The Cappiddazzu Paga Tuttu of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti neapolitan style or lamb with masalé sauce and rice.
Details and technical informations about Winery Al-Cantara's Cappiddazzu Paga Tuttu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cappiddazzu Paga Tuttu from Winery Al-Cantara are 2015
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
