
Winery Al-CantaraCappiddazzu Paga Tuttu
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cappiddazzu Paga Tuttu from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cappiddazzu Paga Tuttu of Winery Al-Cantara in the region of Sicily is a powerful.
Food and wine pairings with Cappiddazzu Paga Tuttu
Pairings that work perfectly with Cappiddazzu Paga Tuttu
Original food and wine pairings with Cappiddazzu Paga Tuttu
The Cappiddazzu Paga Tuttu of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with neapolitan sauce and mushrooms or shoulder of lamb with a spoon.
Details and technical informations about Winery Al-Cantara's Cappiddazzu Paga Tuttu.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cappiddazzu Paga Tuttu from Winery Al-Cantara are 2015, 0
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.














