Winery Al-Cantara'A Nutturna Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'A Nutturna Bianco from the Winery Al-Cantara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'A Nutturna Bianco of Winery Al-Cantara in the region of Sicily is a powerful.
Food and wine pairings with 'A Nutturna Bianco
Pairings that work perfectly with 'A Nutturna Bianco
Original food and wine pairings with 'A Nutturna Bianco
The 'A Nutturna Bianco of Winery Al-Cantara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with leeks and fresh salmon from flo or christmas boots in knacki.
Details and technical informations about Winery Al-Cantara's 'A Nutturna Bianco.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of 'A Nutturna Bianco from Winery Al-Cantara are 2018, 2012, 0
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's great estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
