The Winery Al-Cantara is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Al-Cantara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Al-Cantara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Al-Cantara wines with technical and enological descriptions.
How Winery Al-Cantara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops in coral sauce, quiche with leeks and fresh salmon from flo or roasted bananas with cured ham.
On the nose the white wine of Winery Al-Cantara. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Al-Cantara. is a powerful.
This is not a known wine region.
How Winery Al-Cantara wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Al-Cantara. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Al-Cantara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, saffron pasta with prawns or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Al-Cantara. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of red fruit, black fruit or oak. In the mouth the red wine of Winery Al-Cantara. is a powerful with a lot of tannins present in the mouth.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Al-Cantara wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Al-Cantara.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
