Winery Al-CantaraO'Scuru O'Scuru Etna Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the O'Scuru O'Scuru Etna Rosso from the Winery Al-Cantara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O'Scuru O'Scuru Etna Rosso of Winery Al-Cantara in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the O'Scuru O'Scuru Etna Rosso of Winery Al-Cantara in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with O'Scuru O'Scuru Etna Rosso
Pairings that work perfectly with O'Scuru O'Scuru Etna Rosso
Original food and wine pairings with O'Scuru O'Scuru Etna Rosso
The O'Scuru O'Scuru Etna Rosso of Winery Al-Cantara matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with goat cheese, thyme and bacon or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Al-Cantara's O'Scuru O'Scuru Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of O'Scuru O'Scuru Etna Rosso from Winery Al-Cantara are 2017, 2012, 2008, 2016 and 2013.
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
