Winery Al-CantaraCiuri di Strata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuri di Strata from the Winery Al-Cantara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuri di Strata of Winery Al-Cantara in the region of Sicily is a powerful.
Food and wine pairings with Ciuri di Strata
Pairings that work perfectly with Ciuri di Strata
Original food and wine pairings with Ciuri di Strata
The Ciuri di Strata of Winery Al-Cantara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Al-Cantara's Ciuri di Strata.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Ciuri di Strata from Winery Al-Cantara are 2017, 0
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
