Winery Al-CantaraCiuri di Strata
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ciuri di Strata from the Winery Al-Cantara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciuri di Strata of Winery Al-Cantara in the region of Sicily is a powerful.
Food and wine pairings with Ciuri di Strata
Pairings that work perfectly with Ciuri di Strata
Original food and wine pairings with Ciuri di Strata
The Ciuri di Strata of Winery Al-Cantara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), mushroom, bacon and gruyere quiche or peach and tuna verrine.
Details and technical informations about Winery Al-Cantara's Ciuri di Strata.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Last vintages of this wine
The best vintages of Ciuri di Strata from Winery Al-Cantara are 2017, 0
Informations about the Winery Al-Cantara
The Winery Al-Cantara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
